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Sprouted Pizza

This pizza is soooo easy to make and absolutely delicious!


1 & 1/2 tsp. Raw Honey 
1 & 1/2 tsp. Himalayan Sea Salt 
2 & 1/4 tsp. Dry Active Yeast 
1 & 1/4 cups of Water (room temperature)
1 tsp. Butter
Pizza Sauce 
Veggies & meat of Choice


* Put the water, honey, and salt in a large bowl and stir together. 
* Add in the yeast and let sit for 5 minutes. 
* Add in the sprouted flour and stir together. 
* Add more water 1 tsp. at a time if needed.
* Once the dough is holding together, remove from bowl and knead together until soft & moist.
* Put the dough back in the bowl and cover with a damp dish towel for 30 minutes (or until doubled in size). 
* Roll the dough out to fit your pan (greased with the tsp of butter).
* Spread the pizza sauce on and add the veggies, meat & cheese. 
* Bake for 12-15 minutes at 425F. 
Meggan Larson

Meggan Larson

Award Winning & Amazon Best Selling Author, Course Creator, Adoptee, founder of Fly With Me Academy & co-founder of Starfish Stories Publishing Company.

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hi! I'm Meggan!

Welcome to my blog where I write freely about a range of different topics including but not limited to: adoption, mental health, faith, marriage, and now PTSD. I’m an author first and foremost so this blog will get updated as I have the bandwidth!

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More About Me!

I published my first book in 2020 and went on to publish several more books within a year. I write fiction and non fiction and love to help others write and publish books as well.

I was adopted as a baby, have gone through stage four metastatic cancer, and nearly lost my life during my last pregnancy due to placenta percreta. I believe that we go through difficult circumstances so that we can reach back into the fire with buckets of water to help others.

My life ambitions include expanding my non profit organization to provide financial relief to families going through an unexpected medical crisis, building safe haven homes for women and their children escaping domestic violence situations, and learning how to homestead in order to become more self sufficient.



I dropped out of high school in the 11th grade, switched to an alternate school and was valedictorian the following year.


I met my husband on a sort of blind date when I was 15 and have been in love with him ever since (married for nearly 15 years now!).


I’ve always homeschooled my three amazing kids because I genuinely love getting to hang out with them every day.