I almost didn’t even post this recipe because I mean, it’s scrambled eggs ya know? But it’s soooo delicious that I decided to get over myself and share it anyway. Let me know if you try it!
Ingredients:
2 Whole Eggs
Handful of Mushrooms
Handful of Cherry tomatoes
1/2 small Zucchini
2-3 strips of bacon
Himalayan Sea Salt
Black Pepper
1 clove of Garlic
Directions:
* Fry up the bacon and then remove from the pan.
* Dice up the garlic and add the diced mushrooms, chopped zucchini, and garlic to the pan (with the bacon grease) and fry for a few minutes to soften the zucchini.
* Whisk the eggs in a bowl and sprinkle with salt & pepper then add to the pan with the veggies.
* Once the eggs are cooked add the chopped up tomatoes and chopped up bacon.
Enjoy!
