Stir fry’s are such an easy thing to make but is so often forgotten! It’s simple to make a delicious meal in 30 minutes if you’ve got the right recipe.
Ingredients:
1 TB Erythritol
1/8 tsp. Molasses
3/4 cup of Chicken Broth
1 pound of Chicken (skinless)
1 Zucchini
1 cup of Broccoli Florets
1 Red Bell Pepper
1 cup of Sliced Mushrooms
1 cup of Snow Peas
1-2 Celery Stalks
1 cup of Whole Cashews
3 Garlic Cloves
1/4 cup of Bragg Liquid Aminos
1 TB Sesame Oil
1/2 tsp. Xanthan Gum
Heavy Pinch of Himalayan Sea Salt
Directions:
* Heat up the olive oil in a wok and sauté the chicken until nearly cooked through.
* Add in all the chopped veggies & cook until veggies are tender and chicken is cooked.
* Toss in the cashews then add the chicken broth, liquid aminos, diced garlic, erythritol, molasses, and sesame oil.
* In a small bowl mix together the xanthan gum with 2-3 TB of water. Stir into the wok and cook until thickened.
Enjoy!
